India Garden

North Indian cuisine is the core of our menu comprising delicious food that we cook just for you. We serve a mouth-watering selection of traditional Indian as well as Mughlai dishes including both the veg and the non-veg recipes, using which you can instantly create your personal favorite meal.

Indian Sub-continent Cuisine

Indian cuisine either from north or south is popular for a variety of bread, vegetable, and meat-based curries that have a rich and spicy edge. The awe-inspiring dishes to drool over are Chicken Tikka, Shahi paneer, Chole Bhature, and many more.

Mughlai Cuisine

Mughlai cuisine consists of rich and creamy curries made with aromatic spices and meat. It partially inspires Indian cuisine to produce dishes like Lamb Korma, Goat Biryani, Chicken Seekh Kebab, and more.

Wondering what else our menu has? Check out the most-loved recipes by our guests.

Our Specialities

Tandoori Chicken Leg

Full Chicken legs marinated with Indian spices and special Tandoori masala, baked in the clay oven until smokey and flavorful.

Malai Methi Paneer

Creamy curry made with tomatoes and nuts like cashews, raisins & almonds and mixed with paneer for a royal taste.

Dal Makhani

Whole Black lentil slow-cooked on fire with ginger, garlic tomato, and topped with fresh butter & cream for a smooth texture.

Mushroom Matar Paneer

Fresh Mushroom, paneer cubes, and peas cooked with aromatic spices in rich and creamy tomato sauce.

Vegetable Samosa

Fried patties with a flaky layer on the outside, stuffed with mildly spiced potatoes and other vegetables.

Goat Curry

Bone-in goat pieces cooked with onion, ginger, tomatoes with a touch of spices to prepare a perfect curry.

Gobi Manchurian

Crispy fried cauliflower tossed in Indo-Chinese, spicy chili sauce for a perfect starter.

Paneer Naan

Indian flat-bread stuffed with paneer, fresh cilantro, and spices for a rich and cheesy taste.

Chicken Seekh Kabab

Minced Chicken seasoned with lots of spices and grilled on skewers for a smokey and super delicious flavor.

Lamb Tikka Masala

Boneless Lamb cooked in a creamy sauce with tomatoes and lots of spices to be eaten with Indian bread.

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